Sometimes we all want a dessert that is light, healthy, and tasty at the same time. This cottage cheese blueberry bake is soft and fluffy, filled with the fresh taste of blueberries. It is a perfect mix of creamy cottage cheese and natural fruit sweetness.
You can enjoy this bake as breakfast, a quick snack, or even as a healthy dessert after dinner. It takes simple ingredients and little effort, yet the result feels very special. Once you try it, you will want to make it again and again.
Ingredients
- Cottage cheese
- Eggs
- Blueberries
- Honey or sugar
- Vanilla extract
- Baking powder
How to Make
- Preheat your oven to a medium heat.
- Take a mixing bowl and add cottage cheese, eggs, honey or sugar, vanilla extract, and baking powder.
- Stir everything well until the mixture is smooth.
- Gently add the blueberries and fold them in.
- Pour the batter into a baking dish.
- Bake until the top is golden and the texture is fluffy.
- Let it cool a little before serving.
Protein in Each Item
- Cottage cheese: about 11 grams per 100 grams
- Eggs: about 6 grams per egg
- Blueberries: about 1 gram per 100 grams
- Honey or sugar: almost 0 grams
- Vanilla extract: almost 0 grams
- Baking powder: almost 0 grams
This recipe is a good source of protein because of cottage cheese and eggs, making it a healthier dessert choice.
Disclaimer
This recipe is for home cooking enjoyment only. It is not medical or diet advice. If you have special health conditions or follow a strict diet, please ask your doctor or nutrition expert before trying foods with sugar or sweeteners.
